How Does Hydrated Lime Alter Soil Conditions to Prevent Diseases?

Soil health is the foundation of healthy crops, and farmers across the world know that the battle against soil-borne diseases starts beneath the surface. While fertilizers and pesticides can provide quick fixes, long-term solutions often come from natural soil amendments. One such solution is hydrated lime, also known chemically as calcium hydroxide. This powerful compound has been used for centuries to adjust soil properties and create conditions that discourage harmful pathogens. In this blog, we’ll explore how Ca(OH)₂ works, why farmers rely on it, and what role it plays in building resilient soils for sustainable farming. Understanding Hydrated Lime and Its Role in Agriculture Hydrated lime is produced when quicklime reacts with water, forming a fine white powder that is alkaline in nature. Farmers apply it to fields to increase soil pH, manage acidity, and improve the overall soil environment. Unlike synthetic chemicals, hydrated lime powder works naturally to balance soil ...